Popeyes Turkey 2024 Cooking Instructions. Remove all packaging, reserving juices. The spiced bird first debuted at the chain in 2001 and has since become a seasonal.
To crisp and brown the skin, remove the foil and continue cooking it until the internal temperature reaches at least 140 degrees f in the thickest part of the breast. Rub turkey all over with softened butter or olive oil for crispy skin.